Just in time for New Years; WE stopped by Vertical Wine Bistro in Pasadena, CA to talk with sommelier Scott Teruya about sparkling wine. Scott gives us a quick lesson in sparkling wine, discussing Gosset, the first Champagne house in France. During our chat, he shows us bottles from Lous Roederer, the Brüt Premier and the renowned Cristal, a bottle of Austrian sparkling wine, the Markus Altenburger Blaufrankisch Rosé Sekt (here’s a link for the wine that’s in English!) a sparkling moscato from Two Hands Wines in Australia, and Moet & Chandon’s Nectar Imperial. Enjoy!
Just in time for New Years; WE stopped by Vertical Wine Bistro in Pasadena, CA to talk with sommelier Scott Teruya about sparkling wine. Scott gives us a quick lesson in sparkling wine, discussing Gosset, the first Champagne house in France. During our chat, he shows us bottles from Lous Roederer, the Brüt Premier and the renowned Cristal, a bottle of Austrian sparkling wine, the Markus Altenburger Blaufrankisch Rosé Sekt (here's a link for the wine that's in English!) a sparkling moscato from Two Hands Wines in Australia, and Moet & Chandon's Nectar Imperial. Enjoy!
