Foxglove-1, Oak-O.

For the longest time I only knew of oaked-Chardonnay, since my early wine-tasting adventures were centered around primarily California wines.  In more recent times, I’ve stumbled upon some pretty cool un-oaked Chards, not only from France, but even some from California.

I’ve blogged in the past about St. Supery’s unoaked chard, and last week I was introduced to another, the 2007 Foxglove San Luis Obisipo County Chardonnay (from Varner Wine).

I wasn’t sure what to expect for $12.99; but I was pretty much blown away.

A floral nose with aromas of tropical fruit is followed by a bursting mouth full of pear, apples, tangerines and more tropical fruit.  It’s zesty and crisp with a foundation of refreshing, acidic, fruity goodness and zero oak.

Robert Parker gave it a 90 and Food And Wine magazine included it in their “American Wine Awards 2008:  Best Wines for Under $20″ issue.

I’m guessing the wine isn’t receiving such good reviews from the American Oak Barrel Producers Association or the Federation of French Oak, but I could be wrong.