The Latest Wine/Health News.

In a new study conducted by Yale’s school of medicine, wine drinkers suffering from a form of blood cancer are less likely to relapse or succumb to the cancer than non wine drinkers.

Yale researchers followed a group of women with non-Hodgkin lymphoma. After five years, 76 percent of wine drinkers were still alive, compared with 68 percent of non-wine drinkers.  Prior studies have found that the anti-oxidants found in grapes help discourage the development of tumors. The article pointed out that liquor and beer did not produce the same effect.

Read the full article here at The National Business Review.